Apples main page

Apple and berry crisp
Apple au gratin
Apple benjamin
Apple betty
Apple blueberry crisp
Apple bread pudding
Apple-butterscotch pie
Apple charlotte
Applecake with hot butterscotch sauce
Apple cheese crisp
Apple coffee cake
Apple-cranberry crisp
Apple crêpes
Apple crunch
Apple fritters with apricot sauce
Apple fruit cake
Apple herbert
Apple mousse grand marnier
Apple pudding
Apple sauce cake
Apple strudel
Apple strudel with cranberry sauce
Apple strudelettes
Apple tart alsacienne
Cider apples
Country apple cake
Country apple pie
Double apple cake
Dark apple spice cake
English apple pudding
Flamed apples
French apple tart
Maple apple and bluebery crisp
Meringue apple tart
Meringue baked apples
Tarte tatin

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves: 6

4 4x4-inch slices firm white sandwich bread, crusts trimmed
2 teaspoons butter
2 medium apples, peeled, cored, cut into 1/2-inch wedges
8 tablespoons sugar
1 tablespoon dried currants or raisins
2 cups milk
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Preheat oven to 350 degrees.
Lightly butter 9-inch-square baking dish.
Cut each bread slice into 4 squares with crusts trimmed.
Arrange half of bread squares in single layer in prepared dish.
Melt 2 teaspoons butter in large nonstick skillet over medium heat.
Add apples; sauté 5 minutes.
Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 5 minutes.
Arrange apples atop bread in dish. Sprinkle with currants.
Top with remaining bread slices in single layer.
Bring milk to simmer in small saucepan.
Whisk eggs and remaining 6 tablespoons sugar in medium mixing bowl to blend.
Gradually whisk in hot milk, then vanilla and cinnamon.
Pour over bread and apple mixture.
Place pie dish in roasting pan.
Add enough hot water to roasting pan to come halfway up sides of pie dish.
Bake bread pudding until top is golden and custard is set, about 40 minutes.
Remove from water. Serve warm or at room temperature.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy. © 1999-2021 All rights reserved.