tablespoons granulated sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1 tablespoon melted butter
1/2 cup chopped pecans
1 1/4 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup sour cream
1/4 cup shortening
1 cup peeled
In a mixing
bowl, combine the topping ingredients, mix well and set aside.
to 350 degrees.
In a large mixing bowl, combine flour, sugar, baking
baking soda, salt, cinnamon and nutmeg.
Beat eggs, sour cream,
and melted shortening in a small bowl.
Stir into dry ingredients and mix
just until blended. Stir in apple.
Spread evenly in a greased 9-inch-square
pan. Sprinkle topping over batter.
Bake for 45 to 50 minutes. Serve warm or
at room temperature.