1 9-inch unbaked pie
3 pounds apples, peeled, cored, and sliced
1 teaspoon butter, in
1/2 teaspoon cinnamon
4 egg whites
1/2 teaspoon cream
6 ounces powdered sugar
Preheat oven to
Fill the pie shell with apple slices. Scatter dots of butter
Sprinkle with cinnamon. Bake until apples are cooked.
egg whites with cream of tartar until medium stiff.
Continue beating and
gradually add the sugar. Beat until firm.
Cover pie with meringue. Bake
until meringue is golden brown.
Cool. Serve at room temperature.
it with cinnamon ice cream.