1-1/2 cups fresh
2 cups sifted flour
1-1/2 teaspoons baking powder
1/2 cup butter, softened
1 cup sugar
1/2 cup milk
Sift flour, baking powder and salt. Beat butter, sugar and vanilla at high
speed until light and fluffy, scraping the sides occasionally. Beat for 4
minutes. On low speed beat in flour mixture in fourths, alternating with milk
in thirds (begin and end with flour). Beat until smooth. Gently fold in
blueberries just to combine. Fill each muffin cup 2/3 full.
Bake in a preheated oven at 350 degrees for 25
minutes. Remove to wire rack. Let cool or serve warm.