pears, peeled, cored and sliced
1 cup dried cranberries
1/3 cup sugar
2 tablespoons flour
2 teaspoons finely grated lemon rind
1 teaspoon ginger
3/4 cup flour
3/4 cup quick cooking
2/3 cup lightly packed brown sugar
1/2 cup melted butter
Preheat oven to 350 degrees. Lightly butter a 9 x 13 inch
baking pan. Stir pears with cranberries, sugar, flour, lemon rind, cinnamon and
ginger. Place in prepared baking dish.
Using a fork, stir
flour with oats and brown sugar. Drizzle butter over flour mixture and toss
until mixture is crumbly.
Sprinkle evenly over fruit.
Bake for 55 to 60
minutes or until topping is golden and pears are tender.
Serve warm with a
scoop of vanilla ice cream.