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Home made cranberry juice
Apple-cranberry crumble pie
Cranberry apple cobbler
Cranberry clusters
Cranberry crepes
Cranberry eggnog cheesecake
Cranberry mold
Cranberry_orange crunch muffins
Cranberry, strawberry and raspberry crisp

Cranberry walnut cake
Double Cranberry, soda bread
Lemon-cranberry pound cake
Pear-cranberry crumble
Orange-cranberry topping
Spiced whole cranberry sauce

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makes about 2 cups

1 12-ounce bag fresh cranberries, rinsed and sorted
1/4 cup cranberry juice
1/2 cup apple brandy
2 whole cinnamon sticks
1 cup sugar

Combine all ingredients in a medium-sized saucepan. Stir to combine and bring to a boil over high heat, stirring continuously.
Reduce the heat and simmer gently just until the berries begin to split and release their juice, about 10 minutes.
Remove from heat and cool to room temperature before serving, or refrigerate overnight.

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