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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves 6

2 cups cooked peach halves
1 cup peach juice
1/2 cup brown sugar
1 pinch salt
1 tablespoon cornstarch
1/4 teaspoon mace
1/4 teaspoon nutmeg
1 1/2 teaspoon butter
1 tablespoon lemon juice

1 1/4 cups flour
3 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup shortening
1 egg
1/2 cup milk

Preheat oven at 375 degrees.
Drain cooked peach halves, fresh, frozen, or canned. Save 1 cup of juice. In a saucepan, mix brown sugar, salt, cornstarch, mace, and nutmeg. Add peach juice. Cook till thick. Add butter, and lemon juice.
Arrange peaches in buttered casserole dish.
Pour hot sauce over peaches.
Mix together flour, sugar, baking powder, and salt.
Cut in shortening. Mix together, and add egg, and milk.
Stir with fork, and drop by spoonfuls onto peaches.
Bake at 375 degrees 25 to 30 minutes.

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