Pears main page

Caramelized pear-cranberry strudel
Jelly-filled pears in puff pastry with caramel sauce
Pear-cranberry crumble
Pear-hazelnut cheesecakes
Pear tart tatin
Pears vigneronne
Poached pears
Poached pears in red wine
Poached pears with spiced caramel sauce
Roasted pears and fig compote
Spicy Poached pears
Toffeed Pears

For thousands of years, the pear has been celebrated as "the gift of the Gods," as quoted by the Greek poet, Homer. And each variety has its special flavor and texture.

Creamy, sweet and intensely juicy; connoisseurs eat it freshly sliced.
The same juicy-sweet as the Comice with a skin blushed red by the summer sun.
Sweet, medium-grained pear with a great versatility. Add to salads, use in cakes and pies as well as serve fresh.
An elongated shape. Matures to buttery texture and nutty flavor under a golden-russeted skin; ideal for baking and poaching.
This American native is the smallest pear on the market; fine-grained, ripening to candy-sweetness.
Freckled and blushed with red, this is an outstading pear for slicing and serving fresh.