Shop Over 250 New Items at Williams-Sonoma

Rhubarb main page

Lemon rhubarb mousse
Rhubarb and berry coffee cake
Rhubarb and red wine jelly
Rhubarb and strawberry crisp
Rhubarb cobbler
Rhubarb compote
Rhubarb crisp
Rhubarb custard pie
Rhubarb pithiviers
Rhubarb pound cake
Rhubarb strawverry trifle
Rhubarb-strawberry-banana sorbet
Rhubarb-strawberry custard tart

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves: 6

6 cups diced rhubarb
1/3 cup sugar
1 teaspoon flour
1 teaspoon ground ginger
1/2 teaspoon cinnamon
3/4 cup flour
2 teaspoons sugar
2 teaspoons baking powder
Pinch salt
1/4 cup butter, melted
1/2 cup milk

Preheat oven to 375 degrees.
In a large bowl, combine rhubarb, sugar, flour, and cinnamon.
Place in a greased 9-inch by 2-inch deep in a baking dish.
Bake uncovered for 15 min.
In a bowl, combine flour, sugar, baking powder and salt.
Add butter and milk stirring just to form a dough.
Drop tablespoons of dough on top of rhubarb.
Bake at 400 F for 20 to 25 minutes. Serve warm with vanilla ice cream if desired.

Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy. © 1999-2021 All rights reserved.