FLUFFY STRAWBERRY SORBET
3 tablespoons water
water and sugar in a saucepan. Dissolve the sugar over medium heat. Boil the
sugar until it reaches the soft ball stage, 238 F. To test without a
thermometer, put a drop of syrup in cold water. If it forms a soft ball, the
syrup is ready.
Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
chefdecuisine.com © 1999-2021 All rights reserved.