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Sage and Scott creation

Almond strawberry cake
Fluffy strawberry sorbet
Light strawberry mousse
Marbled strawberry bombe
Strawberry and peach compote
Strawberry bavarian
Strawberry cheese cake in macaroon crust
Strawberry daiquiri sorbet
Strawberry delight
Strawberry linzertorte
Strawberry mousse cake
Strawberry napoleons with caramel sauce
Strawberry orange shortcakes
Strawberry parfait
Strawberry purses
Strawberry shortcake
Strawberry shake with red berry coulis
Strawberry-topped lime mousse tart
Strawberries with zabaglione sauce
Triple blueberry and strawberry pie

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


This creamy light berry ice cream shake is very easy to make and quick for a refreshing dessert. The coulis can be prepared up to 3 hours ahead and the shake made just before serving.

Serves 4

For the strawberry shake:
8 strawberries
1 pint good quality vanilla ice cream
1 cup red berry coulis

For the red berry coulis:
1 cup raspberries
1 cup strawberries, hulled and halved
2 tablespoons sugar
1 tablespoon water
1 teaspoon lemon juice

Strawberry shake:
Hull and thinly slice 4 strawberries, save 4 whole with the stems on, slit halfway up from the bottom and reserved for garnish
Decorate 4 tall glasses or champagne flutes with strawberry slices by pressing one slice at a time against the insides of the glasses from bottom to top.
Freeze the decorated glasses 10 minutes before serving.
Red berry coulis:
In a blender, puree the red coulis ingredients until very smooth. Strain through a fine strainer. Refrigerate until needed. Combine the berry coulis and the ice cream in a food processor. Blend until light and smooth. Pour or spoon the shake into the decorated glasses. Slide one slit strawberry onto the rim of each glass and serve immediately with a tall spoon.

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