WITH RED BERRY COULIS
light berry ice cream shake is very easy to make and quick for a refreshing
dessert. The coulis can be prepared up to 3 hours ahead and the shake made just
For the strawberry
1 pint good quality vanilla ice cream
red berry coulis
For the red berry coulis:
1 cup raspberries
cup strawberries, hulled and halved
2 tablespoons sugar
1 teaspoon lemon juice
Hull and thinly slice 4 strawberries, save 4 whole with the stems on,
slit halfway up from the bottom and reserved for garnish
Decorate 4 tall
glasses or champagne flutes with strawberry slices by pressing one slice at a
time against the insides of the glasses from bottom to top.
decorated glasses 10 minutes before serving.
Red berry coulis:
blender, puree the red coulis ingredients until very smooth. Strain through a
fine strainer. Refrigerate until needed. Combine the berry coulis and the ice
cream in a food processor. Blend until light and smooth. Pour or spoon the
shake into the decorated glasses. Slide one slit strawberry onto the rim of
each glass and serve immediately with a tall spoon.