175 recipes selected, Page 1 of 9 Quick Select 175 recipes Achiote chicken and rice | Allumette potatoes | Anchovy mayonnaise sauce | Apple mousse grand marnier | Apple pie cragwood | Apple strudel with cranberry sauce | Apple tart alsacienne | Apricot frangipane tart | Apricot soufflé | Artichoke pâté | Asparagus with Parma ham and roasted pepper coulis | Baba au rum | Baked oysters with wild mushroom ragout | Baked salmon in the swimming position | Béarnaise sauce | Beef bourguignon | Belgian endive ham and cheese au gratin | Berny potatoes | Best lobster rolls | Bocconcini with shiitake mushroom sauce | Braised beef short ribs | Braised leg of lamb cleopatra | Broiled pompano with noodles | Brown sauce | Buckwheat pancake - galette de sarrasin | Caribbean conch stew | Caribbean salmon fillets en papillotte | Carrot soufflé | Carrot timbales | Cheese jalapeño soufflé | Cheese soufflé | Chicken burgundy | Chicken florentine | Chicken galantine | Chicken liver mousse | Chicken strudel | Chicken terrine | Chocolate and raspberry fontaines | Chocolate mocha soufflé | Chocolate mocha torte | Chocolate soufflés | Cinnamon soufflé | Citrus kosho - japanese citrus chili paste | Cod fillets orientale | Cod with vegetables and aioli sauce | Cold smoked seal loin | Corn and jalapeno pancakes with tomato salsa | Coulibiac of salmon | Cranberry pear phyllo tart | Croissants | Cronuts - croissant and doughnut | Croquettes of salmon with lemon-chive sauce | Cunchy battered fried fish | Dark apple spice cake | Duck breasts with cherry-port sauce | Eggplant and pepper tian on fried eggplant | Eggplant papeton | Eggplant soufflé | Eggs suzette | Feroce d'avocat | Fiddlehead soufflé | Fiddleheads with morels and lobster | Fillet of salmon with sorrel sauce | Fish velouté sauce | Flounder with fiddleheads and red potatoes | Fondants au chocolat | Fougasse bread | French garlic sausages | French onion soup | Fried salmon steaks with white wine sauce | Galette des rois frangipane | Gnocchi parisienne | Gnocchi with spinach and ricotta | Goat cheese soufflés in phyllo cups | Grand marnier orange mousse | Grand marnier soufflé | Gratin dauphinois | Gravlax | Grilled chicken salad with asparagus and blue cheese | Gum paste - pastillage | Herb roasted leg of lamb | Individual beef wellington | Jaeger schnitzel | Jellied beef | Jelly-filled pears in puff pastry with caramel sauce | Kedgeree of salmon with sea asparagus | Leg of baby lamb niçoise | Lemon yummy dessert | Liége belgian waffles - gaufres de liége | Lime and coconut mousse tart | Marinated cod fillet with corn pudding | Mascarpone cheesecake | Meringue roulade with praline whipped cream | Meringue-strawberry | Millefeuille prince albert | Mushroom bourguignon with polenta | Mussel and cauliflower velouté | Mussel soup trois gros | Napoleon of peekey toe crab and apple | Oeufs a la neige | Orange charlotte russe | Orange mousse cake with grand marnier | Orange mousse meringues | Orange parfait | Orange pound cake | Orange raisin cake | Oven dried tomato and black olive tians | Pad thai with shrimp | Paella valenciana | Parmesan polenta soufflé | Pasta roll with three cheese | Pasta salad in parmesan baskets | Peach melba | Pear cake with walnut streusel | Phyllo wrapped chicken with mexican pesto | Pingree pasta | Pistou soup | Poached eggs florentine | Pompano captiva | Potato crepes | Potato galette with wild mushrooms | Potato gnocchi -gnocchi di patate | Potato pancakes with goat cheese on mixed greens | Potatoes dauphine | Provencale braised beef casserole | Provençale fish soup | Prune soufflés | Pudding diplomate | Pumpkin and sweet garlic custards | Rack of lamb with mushroom crust | Ramen burger | Red pepper mousse | Red wine sauce | Roast leg of baby lamb beaumanière | Roast tenderloin with mushroom onion and red wine sauce | Roasted asparagus | Roasted cod with parma ham and fresh sage | Robert linxe chocolate truffles | Rollatines of chicken | Rose macarons | Saffron-infused mussel velouté | Saint-honoré | Sauce beurre blanc | Sautéed chicken breast with whole grain mustard and sage | Seared chicken breast with red onion vinaigrette | Seared tuna with tian of provencal vegetables | Silk handkerchiefs with pesto | Smoked salmon and lobster Lorne cottage | Smoked salmon eggs benedict | Smoked salmon roulades | Smoked salmon soufflé | Smoked salmon terrine | Smoked turkey | Soft potato ravioli with truffle pan sauce | Soufflé renversé | Spicy baked beans | Steaks au poivre | Strawberry cheese cake in macaroon crust | Strawberry linzertorte | Strawberry mousse cake | Strawberry napoleons with caramel sauce | Strawberry purses | Strawberry shortcake | Strawberry-topped lime mousse tart | Talmouses | Tarte tatin | The perfect omelette | Tomato confit and marinated tomatoes served on a crispy tart | Tomato stuffed with creamy cheese with gazpacho | Tomato zucchini pie | Tomatoes with peppers and stewed eggplants | Trianon or Gâteau Royal | Tuna tartare with grapefruit vinaigrette and sorbet | Veal with fiddlehead and shiatake sauce | Watercress endive salad with roasted pears and roquefort |
175 recipes selected, Page 1 of 9
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