slices white bread, trimmed of crust
8 slices Swiss cheese
sliced cooked chicken
4 tablespoons butter
Top each bread slice with a slice of cheese. Cover cheese
with an equal portion of chicken.
Top with a second slice of cheese and
bread. Brush the top and bottom of bread with 3 tablespoons of butter.
remaining butter in a large skillet. Add sandwiches to skillet. Brown
sandwiches on both sides.
Transfer to individual warmed plates. Serve with
sauce on side if desired.