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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

FRITTATA

Serves: 4

6 eggs, beaten
1/2 cup milk
1/2 cup Parmesan, grated
1/2 teaspoon oregano
6 ounces cooked noodles
4 ounces diced pepperoni
1 cup sliced zucchini
1/2 cup slivered red pepper
1/2 cup sliced onion
1/2 cup shredded mozzarella

In a mixing bowl, Stir together eggs, milk, Parmesan and oregano. Add noodles.
In broiler proof pan, cook pepperoni for 2 minutes. Add zucchini, red pepper and onion. Cook, stirring, 3 to 4 minutes.
Stir into egg mixture until blended. Reduce heat to low. Cook 10 to 12 minutes or until edges are set and bottom is golden. Sprinkle with mozzarella.
Broil 4 to 5 inches from heat for 3 to 4 minutes or until cheese is melted and top is set.


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