GNOCCHI A LA
Serves: 8 to 10
2 cups milk
4 ounces butter
2 cups all purpose flour
1/2 teaspoon salt
1/2 cup grated Swiss cheese
4 tablespoons butter
4 tablespoons all purpose flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup grated Swiss cheese
Boil the milk with the butter.
Remove from fire then add the flour all at once stirring continuously.
in the eggs one at the time. Stir in the salt and cheese.
Stuff the mixture
in a pastry bag. Boil a pot of water. Squeeze the mixture over the water. As it
comes out, cut into small pieces and drop in boiling water. Cook for 2 minutes
over medium heat.
Transfer to cold water and drain when completely cold. At
this time, you may freeze or refrigerate the little balls.
To make the
melt butter and flour in a saucepan. Add the milk and stir
well with a whip over medium heat until thick.
Season with salt, cayenne
and nutmeg. Spread the balls in a baking dish. Pour sauce over. Add cheese
over. Brown in oven until golden brown and bubbly.