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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

HAM ASPIC WITH EGG SALAD AND AVOCADO

Serves: 6

12 slices thin ham
1 1/2 cups egg salad
1 cup aspic
avocado slices
egg slices

Make ham rolls with the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
Decorate platter with chopped aspic jelly. Refrigerate before serving.


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