slices thin ham 1 1/2 cups egg salad 1 cup aspic avocado slices
Make ham rolls with the egg salad in each slice. Pour
liquid aspic in an 8 by 8-inch dish. Let set until firm. Arrange stuffed
ham on a platter. Decorate with avocado and egg slices. Decorate platter
with chopped aspic jelly. Refrigerate before serving.