pounds large white mushrooms
1/2 cup olive oil
5 ounces chopped onions
juice of 1 lemon
1/2 cup white wine
1 sprig thyme
1 teaspoon coriander seeds
1 teaspoon peppercorns
Clean mushrooms, rinse in water, drain and slice.
medium pot, combine oil and chopped onions. Simmer for 5 min. Add mushrooms.
Add lemon juice and white wine.
Combine herbs and spices in a cheese cloth.
Add to mushrooms. Cover and simmer for 5-6 minutes. Uncover. Transfer to a