WITH THREE CHEESE
4 medium minced scallions
1/2 cup minced smoked ham
6 ounces soft cream cheese
1/2 cup firm ricotta cheese
1/4 teaspoon ground black pepper
1-12 by 14
-inch pasta roll
1 beaten egg
6 thin slices ham
1 1/2 cups
Melt butter in
a skillet. Add scallions, and cook over low heat until soft. Combine minced
ham, three cheeses, eggs, and scallion. Season with pepper.
I also use
Lay the sheets of pasta roll on a sheet pan. Brush with 1
beaten egg. Spread on half of cheese mixture over surface of pasta roll. Cover
cheese with the ham slices.
Spread remaining cheese over ham. Tightly roll
up pasta, jelly roll style. Roll pasta in cheese cloth.
Tie each end with
string. Poach in simmering water for 25 minutes. Drain and cool.
cheese cloth. Slice into 1 inch thick slices. Arrange on hot plates.
with hot marinara sauce.