3 ounces butter
1/2 teaspoon salt
1/4 teaspoon ground
1/4 teaspoon grated nutmeg
2/3 cup (5 ounces) polenta
3 egg yolks
2 ounces grated Swiss cheese
1 cup cream
1 ounce grated Parmesan
In a saucepan, combine the milk,
butter, salt, pepper, nutmeg, and cream of wheat.
Cook slowly over medium
heat for 8 to 10 minutes while stirring continuously. Stir in the eggs and egg
yolks. Continue cooking for a minute while stirring with a wooden spoon. Mix in
the cheese. Spread the mixture in a greased dish about 1 inch high.
mixture. Unmold and cut into rectangles, triangles, or squares. Arrange in a
Pour cream sauce over and sprinkle with parmesan cheese.
Broil or brown in oven. Serve hot.