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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

STUFFED ARTICHOKES

Serves: 4

4 large artichokes sausage meat
4 bacon slices
1 medium onion, peeled and chopped
1 carrot, peeled and chopped
1 cup stock

Cut artichoke bottoms flat. Cut leaves across in half. Blanch in boiling water for 15 minutes. Cool, remove inside. Stuff with sausage meat. Cover with bacon slices. Sprinkle onion and carrot over bottom of baking dish. Arrange artichokes on vegetables. Pour stock over. Bake at 350 degrees F. for 40 minutes or until artichokes are tender. Serve hot.


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