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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves: 6

1 pound mushrooms
1 tablespoon butter
1 cup medium- thick cream sauce
12 crêpes
12 thin slices of cooked ham

For sauce:
1 cup medium-thick cream sauce
1/2 cup heavy cream
1 egg yolk
3 ounces grated Swiss cheese

Clean and slice mushrooms. Sauté in butter until tender. Add cream sauce. Top each crêpe with a slice of ham.
Spoon 2 to 3 tablespoons mushroom sauce over. Roll crêpes, and arrange on buttered baking dish.
For sauce:
In a mixing bowl, combine cream sauce, heavy cream and egg yolks. Stir to blend. Pour sauce over crepes. Sprinkle cheese on top. Bake at 375 degrees F. for 20-30 minutes, or until brown.

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