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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

TOMATO ROMANO QUICHE

Serves: 6

1 pie crust
1/2 cup grated Romano cheese
2 medium peeled tomatoes
1/4 cup flour
4 ounces sliced mushrooms
3 eggs
1/2 cup milk
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon chopped basil leaves
1/4 teaspoon ground white pepper

Prepare crust of a 9 inch deep dish pie pan.
Sprinkle crust with 2 teaspoons Romano cheese.
Slice peeled tomatoes into 1/4 inch thick slices. Place 1/4 cup flour in small bowl. Coat tomato slices with flour. Layer tomatoes, green onions and mushrooms over crust. Sprinkle with remaining cheese.
Preheat oven to 375 degrees F.
In small bowl, combine eggs, milk and seasonings; beat well. Pour egg mixture over vegetables. Bake for 35 40 minutes, or until filling is set. Cool 10 minutes before serving.


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