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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves: 4

1 medium shallot
2 medium carrots
2 medium yellow squash
2 medium zucchini
4 large eggs
1 cup half and half
1 teaspoon paprika
1 cup grated Parmesan cheese
2 teaspoons butter

Preheat oven at 350 degrees.
Grate vegetables or shred in food processor. In a 10 inch skillet bring 2 cups water to a boil. Add vegetables and cook 2 minutes or until tender. Drain and set aside.
In medium bowl whisk eggs and half and half; stir in paprika and 1/2 cup cheese. Add vegetables and mix well.
Place mixture in buttered 13 by 9 inch baking dish; sprinkle with remaining cheese.
Bake in for 12 to 15 minutes, or until just set.

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