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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves 6

6 hard boiled eggs
2 ounces soft butter
2 ounces cream cheese
1/4 teaspoon salt
1 tablespoon mayonnaise
1 dash hot pepper sauce
2 teaspoons anchovy paste
6 anchovy fillets

Peel the hard boiled eggs. Cut in halves lengthwise. Remove yolks. Mix yolks, butter, cream cheese, salt, mayonnaise, hot pepper sauce, and anchovy paste in a food processor.
Pipe mixture into egg whites and top with strips of anchovy fillets.

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