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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves 8

8 slices bacon
2 dozens shucked oysters
1 teaspoon chopped parsley
1/4 teaspoon paprika

Cut bacon slices in thirds. Drain oysters. Sprinkle with parsley and paprika.
Wrap bacon around oysters and secure with a toothpick.
Place oysters on a sheet pan.
Broil about 4 inches from source of heat for 8 to 10 minutes, or until bacon is crisp.
Turn carefully and broil 3 to 4 minutes longer. Serve hot

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