1 loaf thin bread slices
8 ounces cream cheese
parsley for garnish
Cut bacon across into
small bits. Fry until crisp. Drain on paper towels. Mince on a cutting board.
Remove crust from bread. Cut each slice of bread into two rectangles. Mix
bacon, cream cheese and horseradish until spreadable.
Spread over entire
rectangle and roll to form a cornucopia; put a tiny piece of parsley in the
front of the horn.
Continue until bread is spread and rolled up. Wrap
sandwiches in a damp towel until ready to serve.