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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

CHEDDAR STRAWS

Makes about 24

5 ounces sharp cheddar
4 ounces soft butter
1/2 cup flour
1/8 teaspoon cayenne

In a food processor, blend together the cheddar and the butter until the mixture is smooth.
Add the flour, and cayenne. Blend the mixture well.
Transfer the mixture to a pastry bag fitted with a 1/4 inch fluted tip. Pipe 3 inch length of the mixture onto a baking sheet spacing them about one each apart.
Bake at 375 F for 10 to 15 minutes.
Transfer to a rack. Let them cool. The cheddar straws may be kept in an airtight container for 2 weeks.


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