medium boneless chicken breasts
1 tablespoon soy sauce
1/4 cup vegetable oil
1 teaspoon minced garlic
2 tablespoons Dijon mustard
orange marmalade toothpicks
Preheat oven to 350 degrees. Cut boneless
and skinless chicken breasts into bite sizes.
Marinate 15 minutes in soy
sauce, sherry, oil, garlic, and ginger. Bake for 15 minutes.
combining mustard and orange marmalade. Serve hot with the chicken bits along
with toothpicks. Chicken may be served in chafing dish with sauce.