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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


makes 24

4 medium boneless chicken breasts
1 tablespoon soy sauce
1 tablespoon sherry
1/4 cup vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger

For dip:
2 tablespoons Dijon mustard
3/4 cup orange marmalade toothpicks

Preheat oven to 350 degrees. Cut boneless and skinless chicken breasts into bite sizes.
Marinate 15 minutes in soy sauce, sherry, oil, garlic, and ginger. Bake for 15 minutes.
Make dip combining mustard and orange marmalade. Serve hot with the chicken bits along with toothpicks. Chicken may be served in chafing dish with sauce.

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