go to page 2

Salad main page
Salad dressings

Artichoke and celery salad
Artichoke and tomato salad with basil vinaigrette
Asparagus and spinach salad
Avocado aspic salad
Baby carrot salad with chives
Barley salad
Barley, tomato and corn salad
Balsamic potato salad
Basic cucumber salad
Basic potato salad
Bean sprout salad
Bean and pepper salad
Beef salad with pickles, tomatoes and celery
Beet salad
Beets and portobello mushroom salad
Black bean and bell pepper salad
Ceasar salad
Cauliflower salad with radish
Chicken and potato salad with herb dressing
Chicken salad and avocados with pomegranate dressing

    go to page 2

BARLEY SALADServes: 6

1 cup pearl barley
1 quart chicken broth
2 cups water
1/2 cup chopped scallions
1/2 cup each diced red, green and yellow peppers
1/2 cup diced celery
1 cup diced tomatoes
1/2 cup chopped parsley
1 cup herb vinaigrette

Simmer barley in chicken broth and water until done, about 40 minutes. Drain well. Cool.
Add scallions, peppers, celery, tomatoes, and parsley.
Mix in the vinaigrette. Chill until ready to serve.

Serves: 6

1 cup pearl barley
1 quart chicken broth
2 cups water
1/2 cup chopped scallions
1/2 cup each diced red, green and yellow peppers
1/2 cup diced celery
1 cup diced tomatoes
1/2 cup chopped parsley
1 cup herb vinaigrette

Simmer barley in chicken broth and water until done, about 40 minutes. Drain well. Cool.
Add scallions, peppers, celery, tomatoes, and parsley.
Mix in the vinaigrette. Chill until ready to serve.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.