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Salad dressings

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Cauliflower salad with radish
Chicken and potato salad with herb dressing
Chicken salad and avocados with pomegranate dressing

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CHICKEN AND POTATO SALAD WITH HERB DRESSING

Serves: 12

2 pounds cooked potatoes, peeled
1 pound cooked chicken breast
4 medium diced zucchini
6 hard-cooked eggs
1 tablespoon chopped chervil
1 tablespoon chopped parsley
1 tablespoon chopped chives

For dressing:
1 cup mayonnaise
1/4 cup heavy cream
2 tablespoons vinegar
salt and pepper to taste

Dice potatoes and chicken. Combine potatoes, chicken, zucchini, sliced eggs, and herbs.
Dressing:
Combine mayonnaise, heavy cream, vinegar, white pepper, and salt. Fold in potato and chicken mixture. Toss well. Marinate for 1 hour. Adjust seasoning. Serve.


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