2/3 cup orange juice 1 cup
sugar 1 cinnamon stick, broken in half 1 12-ounce bag cranberries
Combine ingredients in medium saucepan. Stir over medium-high heat
until mixture comes to boil. Reduce heat to medium; simmer until berries
burst and sauce thickens slightly, stirring occasionally, about 5 minutes.
Transfer sauce to medium bowl; cool completely. (Can be made 3 days ahead.
Cover and chill.)