Makes: 2 cups

2 cups whipped cream
4 tablespoons grated horseradish
1 tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon black pepper

Combine whipped cream with horseradish. Gently fold all ingredients together. Roll into greased parchment paper and freeze.
At service time, cut into slices. This sauce may be served with beef, ham, corned beef, tongue, smoked fish and seafood.