Makes: about 3 cups
1 turkey gizzard
1 tablespoon butter
1/2 cup chopped onion
2 teaspoons minced
1/4 teaspoon ground thyme
3 tablespoons flour
3 cups chicken
1 cup water
1 bay leaf
2 teaspoons tomato paste
Remove and discard membrane from gizzard. Chop finely. Chop liver
Heat butter in saucepan. Add onion garlic. Cook until wilted
then add gizzard and liver stirring often.
Sprinkle with flour stirring to
distribute evenly. Add the remaining ingredients. Mix well.
for about one hour. Skim fat off the surface. Use gravy with roast turkey.