GREEN
GODDESS MAYONNAISE
Makes: 5 cups
3 ounces blanched spinach 2 ounces
blanched parsley 1 tablespoon chopped chervil 1 tablespoon chopped
tarragon 1 tablespoon chopped dill 1 tablespoon chopped chives 1
teaspoon chopped shallot 2 tablespoon white wine 1 quart mayonnaise
1 clove minced garlic 1 tablespoon lemon juice
Puree
spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots
until liquid is evaporated. Combine all ingredients with mayonnaise.
Season to taste with salt and pepper.
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