Makes: about 4 cups

2 pounds lean ground beef
2 tablespoons olive oil
3 medium chopped onion
2 14-ounces can crushed tomatoes
4 tablespoons tomato paste
1 beef bouillon cubes
2 cloves minced garlic
2 teaspoons dried basil
salt and pepper to taste

In a skillet, heat the oil, and brown beef until it loses its pinkness.
Transfer to a pot. Peel and chop onions. Saute until transparent. Add to meat. Add remaining ingredients. Cook over medium low heat, covered, for 30 to 40 minutes.