Makes: about 1/2 cup

1 tablespoon hoisin sauce
1 tablespoon bean sauce
2 teaspoons plum sauce
1 tablespoon dry sherry wine
1 tablespoon chinese red vinegar
1 teaspoon chili paste
1 tablespoon soy sauce
1 tablespoon peanut oil
1 teaspoon minced garlic
2 chopped scallions
2 teaspoon minced ginger
1 teaspoon sesame oil


Combine all the ingredients in a bowl except the peanut oil, garlic, scallions, ginger and sesame oil.
Refrigerate in a closed container. When ready to use the sauce, heat the peanut oil in a wok.
Stir fry the garlic, scallions and ginger for a minute. Add the sesame oil at the last minute. Combine all ingredients.
This sauce is enough to season one pound of meat, fish or poultry.