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Makes: 1 1/2 cups 2 hard-boiled eggs 1 tablespoon chopped chives 1 medium chopped shallot 1 teaspoon chopped tarragon 1 teaspoon chopped chervil 1 teaspoon chopped parsley 1 cup mayonnaise 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon white pepper Peel and chop eggs in a food processor. Combine with the herbs and add to the mayonnaise. Season with salt, pepper, and lemon juice to taste.
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