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Bechamel sauce Hollandaise sauce Mayonnaise sauce Anchovy mayonnaise sauce Andalouse sauce Asparagus sauce Béarnaise sauce Black bean sauce Brown sauce Chantilly mayonnaise Cheese sauce Cocktail sauce Cold tomato sauce Cranberry sauce with cinnamon Cranberry relish Cream sauce Creole sauce Cucumber paprika sauce Cumberland sauce Fish veloute sauce Frozen horseradish Giblet gravy Ginger barbecue sauce Green goddess mayonnaise Gribiche sauce Huckleberry sauce for foie gras Lamaze mayonnaise Marinara sauce Mayonnaise mustard sauce Mayonnaise pesto sauce Meat sauce Mornay sauce Mustard sauce for dip New orleans sauce Orange horseradish sauce Paprika mayonnaise Plain horseradish Ravigotte sauce Red wine sauce Remoulade sauce Roasted pepper coulis Russian mayonnaise Sauce beurre blanc Sauce diable Sauce italia Seafood corn sauce Serbian garlic sauce Shitake mushrooms and vidalia onion sauce Sichuan sauce Spare rib sauce Stir fry oyster sauce Sweet and sour sauce Tartar sauce Thousand island dressing Tomato_basil mayonnaise Tyrolienne sauce Vanilla rum sauce White sauce
Makes 2 cups 1 cup mayonnaise 1/2 cup chili sauce or ketchup 2 tablespoons chopped pimiento-stuffed olives 2 tablespoons finely chopped green bell pepper 1 tablespoon chopped onion 1 teaspoon minced pimiento Blend all ingredients well and refrigerate.
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