Makes 1 1/2 cups

1 cup mayonnaise
1 tablespoon chopped parsley
1 tablespoon chopped chervil
1/4 cup chopped tomatoes
1/8 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1 teaspoon chili sauce

Heat and reduce the chopped tomatoes to a thick consistency. Cool tomatoes, and combine with all ingredients.
This sauce goes well with seafood, poultry, pork, and veal.