dry black beans
1 cup onion, diced
1 cup celery, chopped
2 teaspoons canola oil
5 cups chicken stock
teaspoon coriander, ground
1/8 teaspoon red pepper, ground
cup diced smoked turkey or polish sausage
sherry, sour cream, shredded Monterry jack cheese, chopped parsley
CARAMELIZED ONION BISCUITS.
Rinse and soak dry black
beans in water.
Cover and bring to a boil. Remove from heat, cover and let
stand 1 hour OR skip boiling, and soak beans for 8 hours.
Drain and rinse
In a large saucepan, cook diced onion, chopped celery, minced
garlic, in canola oil until tender. Add beans, chicken broth, ground coriander,
salt, and ground red pepper.
Cover and simmer for 1 hour till beans are
Mash beans with a potato masher, or puree in blender.
with diced smoked turkey or polish sausage. Simmer for 5 minutes.
desired add dry sherry, sour cream, shredded Monterry Jack cheese, chopped