green peppers 2 medium onions, peeled 2 cans whole crushed tomatoes
1 small head chopped cabbage 1 large bunch celery 1 package dry
onion soup mix
Wash peppers, cut in halves and remove seeds. Cut the
vegetables into medium-sized pieces. Combine vegetables in a large soup
pot. Add onion soup mix and cover with water. Cook on high heat for 10
minutes, then lower heat and simmer until tender.