1 1/2 pounds salmon steak
1/2 teaspoon salt
4 ounces chopped onion
1 tablespoon shallots
1 cup red
2 cups fish stock
1 clove chopped garlic
1 tablespoon soft
1 tablespoon flour
12 small pearl onions, peeled and blanched
12 small cleaned mushroom caps
Heat the oil in a skillet. Brown
salmon steaks on both sides. Remove excess of oil.
Season the steaks with
salt and pepper. Add onion and shallots to salmon and cook over low heat for 2
Pour in the wine and fish stock. Add the garlic. Bring to a boil
and simmer for about 10 minutes.
Transfer the salmon to a serving dish.
Remove bones and skin. Simmer the cooking liquid for 10 minutes.
In a small
bowl, mix the butter and flour and whip into the liquid to thicken.
pearl onions and mushrooms. Simmer for 10 minutes. Pour soup over fish and