quarts beef bouillon
1 quart tomato juice
3 egg whites
1 pound lean
1/2 cup diced carrots
1/2 cup diced leeks
1/2 teaspoon salt
1 cup peeled diced tomatoes
blanched diced fennel
Combine beef bouillon, tomato juice, egg
whites, lean ground beef, diced carrots, diced leeks, peppercorns, and salt and
pepper. Slowly bring to a boil in a saucepan while stirring.
As soon as
raft forms, do not stir any longer.
Simmer for 1 hour. Strain through
Garnish with peeled, seeded diced tomato, and blanched diced