BONDE DE GATINE |
Description: This superior farm
cheese comes from the marshy Gatine area of Poitou. The area is also known for
its apple orchards. Raising goats is a local tradition, and the inhabitants are
proud of their cheese making.
Texture: The cheese has a rind of natural
mould, with a soft white pate, uncooked and unpressed. Taste: The taste has a pronounced acidity
flavour, with a saltiness that embraces the palate. This is a unique cheese
that melts in the mouth and leaves rich aromas, a true gustative delight for
goat cheese lovers. |
|
|
From |
Milk |
 |
 |
Season for
indulging |
|
Weight |
 |
250 g |
Affinage |
 |
4 to 10 weeks |
Pate
(dough) |
 |
Pate : Soft |
|