| BONDE DE GATINE |
 Description:
This superior farm
cheese comes from the marshy Gatine area of Poitou. The area is also known for
its apple orchards. Raising goats is a local tradition, and the inhabitants are
proud of their cheese making.
Texture:
The cheese has a rind of natural
mould, with a soft white pate, uncooked and unpressed.
Taste:
The taste has a pronounced acidity
flavour, with a saltiness that embraces the palate. This is a unique cheese
that melts in the mouth and leaves rich aromas, a true gustative delight for
goat cheese lovers. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
250 g |
| Affinage |
 |
4 to 10 weeks |
| Pate
(dough) |
 |
Pate : Soft |
|
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