DUTCH APPLE PIE

For crust:
1 1/3 cups all purpose flour
2 tablespoons sugar
1/4 teaspoon salt
4 ounces cold butter
1 large egg yolk
1 1/2 tablespoons ice cold water
Filling:
8 cups peeled, cored sliced cooking apples
1 tablespoon lemon juice
2/3 cup sugar
1/3 cup light brown sugar
1/4 cup flour
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg

Topping:
1 cup flour
1/2 cup sugar
1/3 cup light brown sugar
1/2 cup butter at room temperature

Preheat oven to 375 degrees.
In a large mixing bowl, combine the filling ingredients. Mix well.
Spoon into crust.
In a medium mixing bowl, mix topping ingredients with fork until crumbly.
Sprinkle mixture evenly over apples.
Bake on baking sheet until top is golden brown and filing is bubbly, about 50-55 minutes.
Cool on wire rack about 2 hours. Serve at room temperature.