tablespoons olive oil
1/2 cup onion, chopped
1/4 cup parsley, chopped
1 teaspoon minced garlic
10 ounces spinach, cooked
1 pound ground beef, lean
2 tablespoons parmesan, grated
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black
2 tablespoons Parmesan
Preheat oven to 375 degrees.
Heat 1 tablespoon of oil in a
sauté pan. Add onion, garlic and parsley and cook over medium heat for 3
to 5 minutes. Do not brown. Add chopped cooked spinach.
In a skillet, brown
ground beef in remaining olive oil. Chop in a processor. Add grated Parmesan,
eggs, oregano, salt and pepper to taste. Blend in the spinach mixture.
Divide filling in crêpes. Roll to enclose filling.
bottom of a baking dish with marinara sauce. Arrange stuffed crêpes in
Spoon the cream sauce and tomato sauce over crêpes.
Sprinkle with parmesan.
Bake for 20 to 25 minutes or until brown.