1 teaspoon water
1 teaspoon soy sauce
1/2 cup flour
1/4 cup sesame seeds
Rinse drumsticks and pat dry. In a shallow dish, beat
together the egg, water, soy sauce, and salt.
Combine sesame seeds and
flour in a bowl. Dip drumsticks in egg mixture; coat in sesame mixture.
a large skillet, over medium heat, heat the oil.
Fry the drumsticks in hot
oil about 3 minutes on each side or until golden brown.
Reduce heat to
medium low. Cook for 10 more minutes, or until juices run clear when pierced
with a fork.