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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

ORIENTAL CHICKEN

Serves: 4

4 boneless chicken breasts
1/2 teaspoon minced garlic
1 teaspoon vinegar
1 teaspoon olive oil
2 teaspoons maple syrup
2 teaspoons soy sauce

Sprinkle breast with salt and pepper. Blend soy sauce, maple syrup, oil, vinegar and garlic.
Add breasts and coat them with the marinade.
Arrange skin side up, cover with plastic and let stand until ready to use. Preheat broiler to high.
Arrange chicken skin side down under broiler 6 inches from heat. Cook 5 minutes, then turn and cook 2 minutes more.
Shift pan to lower rack and continue baking another 5 minutes. Turn and continue baking until fully cooked.


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