pound ziti or macaronis
1 large cucumbers
1 1/2 cups olive oil
cup dry white wine
1/2 cup white wine vinegar
1/2 chopped fresh dill
1/2 teaspoon salt
Cook pasta according to directions on
package. Drain pasta. Cool under cold running water.
Peel cucumbers. Cut in
half lengthwise. Remove seeds. Cut into 1/4 inch slices. Toss cucumbers with
olive oil, wine, white wine vinegar, dill, and salt. Let stand for 30 minutes.
Add cucumbers and marinade to drained pasta. Toss until well coated.
Garnish with sprigs of fresh dill.