Pasta main page

Blender pesto
bowtie pasta with shrimp and asparagus
Carrot gnocchi
Cauliflower and pasta
Creamy polenta with gorgonzola
Dilled pasta salad
Eggplant caponata
Fettuccini primavera and pesto dressing
Flatbread pizzas
Frittata
Gnocchi Parisienne
Gnocchi with green chive sauce
Gnocchi with spinach and ricotta
Greek pasta salad with shrimp
Inaugurational pasta 2001
Italian garden salad
Lasagna
Lemon grass fettuccini
Linguine alla carbonara
Linguine primavera
Nicoise orzo salad
Orzo pilaf with green onions
Orzo salad with lemon and herb
Pasta fagioli
Pasta roll with three cheese
Pasta and tuna with caper dressing
Pasta salad in Parmesan baskets
Pasta salad with tuna and greek olives
Pasta with summer vegetables
Penne in cream sauce and sausage
Polenta a la Romaine
Potato gnocchi with lobster
San remo pasta salad
Shrimp-tortellini pesto
Silk handkerchiefs with pesto
Soft polenta
Soft potato ravioli with truffle pan sauce
Spaghetti bake
Spaghetti pie
Spinach pasta salad
Summer pasta vegetable salad
Tomato-basil tortellini
Tomato-corn pasta salad
Tuna and broccoli with farfalle
Vegetable lasagne

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

FRITTATA

serves 4

6 eggs, beaten
1/2 cup milk
1/2 cup grated parmesan
1/2 teaspoon oregano
6 ounces egg noodles
4 ounces diced pepperoni
1 cup sliced zucchini
1/2 cup slivered red pepper
1/2 cup sliced onion
1/2 cup shredded mozzarella

In a large mixing bowl, whisk together eggs, milk, Parmesan and oregano. Stir in noodles.
In broiler proof pan cook pepperoni for 2 minutes. Add zucchini, red pepper and onion. Cook, stirring, 3 to 4 minutes.
Stir in egg mixture until blended. Reduce heat to low.
Cook 10 to 12 minutes or until edges are set and bottom is golden. Sprinkle with mozzarella.
Broil 4 to 5 inches from heat 3 to 4 minutes or until cheese is melted. Serve hot.


Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.