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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


serves 4

6 eggs, beaten
1/2 cup milk
1/2 cup grated parmesan
1/2 teaspoon oregano
6 ounces egg noodles
4 ounces diced pepperoni
1 cup sliced zucchini
1/2 cup slivered red pepper
1/2 cup sliced onion
1/2 cup shredded mozzarella

In a large mixing bowl, whisk together eggs, milk, Parmesan and oregano. Stir in noodles.
In broiler proof pan cook pepperoni for 2 minutes. Add zucchini, red pepper and onion. Cook, stirring, 3 to 4 minutes.
Stir in egg mixture until blended. Reduce heat to low.
Cook 10 to 12 minutes or until edges are set and bottom is golden. Sprinkle with mozzarella.
Broil 4 to 5 inches from heat 3 to 4 minutes or until cheese is melted. Serve hot.

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